The blueberry (Vaccinium Cyanococcus) was the first in fruits titled ‘superfood’ by WHO. Fresh blueberries are a popular summer treat and have a sweet flavor, luscious and nutritious. Blueberries contain a plant compound called anthocyanin. Anthocyanin gives blueberries both their blue color and antioxidant properties. There are majorly four types of blueberries:
- High bush
- Low bush
- Half-high
- Rabbiteye
The most commonly planted & nutritious blueberry is high bush.